Chocolate Pudding

Prep time: 10 mins

Cook time: 5 mins

Total time: 20 mins

Ingredients

• One 3.5 ounce 70% dark chocolate bar

• 3 tablespoons coconut sugar

• 1 cup of coconut milk (from a carton, not a can)

• 1 tablespoon organic cornstarch or 2 tablespoons tapioca starch

• 1 teaspoon of vanilla extract

• A pinch of pink Himalayan or Celtic sea salt

  Instructions

• Melt chocolate in a stainless steel saucepan over medium heat.

• In a separate bowl whisk together coconut milk and starch.

• When chocolate is melted and smooth, whisk in coconut milk mixture.

• Whisk in coconut sugar and add a pinch of salt. Wisk continuously until mixture comes to a full simmer. Remove from heat, whisk in vanilla extract.

• Allow pudding to cool slightly before straining through a mesh sieve (to remove starchy lumps) and into a a glass storage container. Chill until fully set.

Notes:

Cool to room temperature and spoon into silicon popsicle molds. Move to the freezer. Makes great pudding pops. Can also be used as a pie filling.