Grain Free Meatballs

Ingredients

• 1 pound of organic, grass fed ground beef

• 1 pound of pasture raised ground pork

• 1 organic egg, lightly beaten

• 1 cup of onion, finely diced (about 1 medium onion)

• 4 cloves of garlic, minced

• 1 cup of mushrooms, finely chopped

• 1 teaspoon of dried oregano

• 1 teaspoon of thyme

• 2 teaspoons onion powder

• 1 tablespoon of Worcestershire sauce

• 1 tablespoon of sea salt or to taste

• ½ tablespoon of arrowroot

• ½ tablespoon of black pepper

• Pinch or two of red pepper flakes

• ⅓ cup Pecorino Romano or Parmesan cheese (optional)

Instructions

1. Preheat oven to 350◦

2. Mix all ingredients together in a large bowl until well mixed.

3. Shape into desired size meatballs.

4. Bake on a rimmed baking sheet for 25 minutes or until thoroughly cooked.

5. Serve with marinara sauce