Kale Chips

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Kids LOVE kale chips. This snack makes a great alternative for popcorn.

Ingredients

• 2 bunches of kale

• 1 teaspoon of salt

• 1-2 teaspoons of fresh cracked pepper

• 1 tablespoon of extra virgin olive oil

• A pizza stone or stone baking sheet

Instructions

1. Preheat oven to 250◦

2. Remove large veins from kale leaves and tear into palm sized pieces. Toss kale with olive oil, salt and pepper and spread out pieces onto a cookie sheet in single layer.

3. Roast kale for 45-60 minutes until crispy.