Laura’s Hummus

Prep time: 5 mins

Total time: 5 mins

Ingredients

• 1 can garbanzo beans, drained

• 1 heaping tablespoons tahini

• 1-3 cloves of garlic

• 2 tablespoons of extra virgin olive oil

• Juice of 2 lemons

• Pink Himalayan sea salt to taste

Instructions

1. Combine all ingredients in a food processor and blend until smooth. With the food processor running, stream in more olive oil to reach desired consistency.

2. Serve with fresh vegetables.