Miso Vinaigrette

 

Miso paste mixes up for a umami-packed vinaigrette. My favorite way to enjoy this dressing is over noodled cucumber and sliced avocado. Pour it over your favorite greens, or use it as a marinade before grilling, roasting or baking proteins or vegetables.

Ingredients

  • 3 tablespoons rice wine vinegar

  • 1 green onion, thinly sliced

  • 2 teaspoons miso paste

  • 3 tablespoons sesame oil

  • fresh ground black pepper to taste

Instructions

  1. Whisk together the rice wine vinegar and green onion in a medium bowl and let the mixture sit 10 minutes. Whisk in the miso, then drizzle in the oil, constantly whisking until the vinaigrette emulsifies. Add black pepper to taste.