Parsley-Mint Sauce

 

An amazingly delicious and versatile sauce. Try this on grilled chicken, any white fish, or use as a dip for cocktail shrimp.

Ingredients

  • 1½ cups tightly packed fresh mint leaves

  • ¾ cup tightly packed fresh flat-leaf parsley

  • 6 cloves garlic, chopped

  • 2 Serrano chilies, grilled, peeled, chopped

  • juice of half a lime

  • 2 tablespoons honey

  • 2 tablespoons Dijon mustard

  • 1 cup olive oil

  • Salt and freshly ground black pepper to taste

Instructions

  1. Place the mint, parsley, garlic and chilies in a food processor and process until coarsely chopped. Add the lime juice, honey and mustard and process until combined. With the motor running, slowly add the olive oil until emulsified.