Roasted Asparagus

Ingredients

• 1-2lbs of asparagus

• 1 tablespoon of grass-fed butter or extra virgin olive oil

• salt and pepper to taste

• Fresh lemon wedges

Instructions

1. Preheat oven to 400◦

2. Trim asparagus of white, woody bottoms and arrange on a single layer onto a cookie sheet. Roast for 10-12 minutes.

3. Remove from oven and immediately toss with butter or olive oil, and salt and pepper.

4. Garnish with fresh lemon juice and wedges.