Salmon Salad with Eggs and Arugula

 

Prep time: 15 mins

Total time: 15 mins

Perfect for breakfast, brunch, lunch, or dinner. Another excellent dish to feed a crowd.

Ingredients

  • 4 Hard Boiled eggs, smoked until golden brown, diced (soak mild flavored wood chips, like cherry wood or alderwood in water for at least one hour before smoking)

  • 6-8 ounces of salmon smoked and flaked

  • 1 cup of Arugula, coarsely chopped

  • 1 tablespoon of Dijon mustard

  • 1 tablespoon creamed yogurt (strained Greek yogurt), or sour cream

  • 1 tablespoon Veganise (optional)

  • 1 teaspoon freshly grated horseradish (optional)

  • Juice of half a lemon

  • Salt and pepper to taste

Instructions

  1. Method 1: Combine all ingredients together in a bowl.

  2. Method 2: Combine egg yolks, mustard, yogurt, Veganise, lemon juice and spices in a food processor and blend until smooth and creamy. In a separate bowl, toss together chopped egg whites, flaked salmon, and chopped arugula. Fold in egg yolk mixture, stir to combine. Salt and pepper to taste.

  3. Note: Cover and let stand for 30 minutes at room temperature before serving for flavors to set.

  4. Garnish with green onion or smoked paprika, serve with toast points.