Super Green Avocado Sauce

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This very versatile dip is great on everything with the added bonus of green nutrients. Great condiment for fish tacos. Will keep for about a week in the fridge.

Ingredients

  • 1 avocado

  • 3 cups spinach

  • ½ cup cilantro or parsley or mix of both

  • 1-2 tablespoons of organic sour cream

  • ½ cup vegetable broth or chicken stock

  • 1 clove of garlic

  • Juice of 1 lime

  • Salt and pepper to taste

Instructions

  1. Puree spinach and cilantro/parsley and garlic in a food processor for about 1 minute. Scrape down sides and add avocado and the rest of the ingredients and blend until smooth. Stream in only as much broth as needed to reach a desired consistency. Add salt and pepper to taste.

  2. Note: Add extra virgin olive oil and a dash of white wine vinegar for a creamy and delicious salad dressing. Omit broth entirely for a tasty spread on sandwiches or dip.