Vegan Walnut Tacos

Prep time: 10 mins

Cook time: none

Total time: 20 mins

Yields: 2 cups

Ingredients

• 2 cups of raw walnuts, covered with water and soaked overnight

• 3.5 ounce can of green chilies or 1/3 cup salsa

• 3 green onions

• 1 tablespoon Annie’s Worcestershire Sauce

• 1 teaspoon ground cumin

• 1/2 teaspoon chili powder

• 1/4-1/2 teaspoon salt to taste

• Juice from 1/2 a lime

  Instructions

• Cover raw walnuts with water and pinch of salt. Soak overnight.

• In a food processor combine soaked and drained walnuts with remaining ingredients.

• Pulse nut mixture until it’s the consistency of cooked ground beef. Be careful not to over blend.

• Let stand about 30 minutes for flavors to blend before serving or storing in the fridge.

• Serve with your favorite taco toppings on cassava or almond flour tortillas. Lettuce leaves or rice paper work well too.

Notes:

For more flavor, drain walnuts of water after 4ish hours of soaking and cover with vegetable or mushroom broth for the remaining soak time. Drain through a sieve or colander.

Two tablespoons per serving will yield 8 tacos.